There’s something almost sacred about sipping freshly brewed coffee while discussing eternal truths. On this week’s episode of Fresh Ground Theology, the hosts kicked off with just that — a warm mug in hand and an even warmer conversation on hand-roasted beans, Dallmayr Prodomo, and the art of doing things the hard way… for love of a better result.

But it wasn’t just coffee on the table. As the aroma filled the room, the discussion quickly turned to something even richer — the theology of the curse and blessing in Genesis. The casual banter about oven-roasting Ethiopian beans paved the way for a deep dive into how God, from the very beginning, planted the seeds of redemption.

Next Tuesday, we’re diving further into how God’s original blessing wasn’t revoked by the fall — only restrained, waiting to be fulfilled in a better way.

This topic will be further discussed in next Tuesday’s release of the Fresh Ground Theology podcast. Listen on YouTube, Spotify, or Apple Podcasts.